Moncler Online Twenty kinds of cake to teach you the practice of

Twenty kinds of cake to teach you the practice of chicken powder, salt, sesame seeds, the amount;

practice:

1. flour, add some salt and chicken powder and mix well, then add the right amount of warm water and knead the dough, cover with plastic wrap Xing for 20 minutes; onions washed, cut green onion

2. táng dough rub strips, and then divided into four small sub-agents

3. will roll into a small dose of about 0.3 children cm thin, painted on a layer of oil, sprinkle with chopped green onion

4. then roll up the dough along the long side, rub into long and thin

5. to the ends of long rolled up the middle to form two roll

6. surface volumes of the two overlap, flat hand slightly by some of

7. and then rolling pin to roll into about 0.5 cm thick round cake

8. and then are coated on both sides of tortillas sesame; 9 pan put oil down into the green onion pancake,

small fire after its fried yellow side upside down, the last fry until golden yellow can be cooked two.





pocket pie:

materials:

flour 200 g

practice:

1. flour, adding the right amount of warm water, fully bunched up into a smooth dough, cover with plastic wrap táng 20 minutes

2. táng good rub the dough into a bar, and then divided into about 50 grams of small sub-agents

3. the small sub-agent by hand flat, then rolling pin roll into about 0.2 cm thick skinned

4 Take a good roll dough, brush the dough with a little oil in the middle of the brush, brush the edge of Sheung Shui, and then another to cover up the dough, press the edges tightly, pocket bread Green on the well; the same way the rest of the dough will be done

5. pan put oil down into the pockets of cake Green, a small fire after its fried yellow flip side, the middle of the last fry until golden on both sides of the drum When starting out, cut into two pockets in the middle cake, fried fillings can be fitted.





pumpkin egg pancake:
< br> material:

pumpkin 350 grams, 100 grams of flour, glutinous rice powder 50 g, 2 eggs, about 150 ml of water, ginger, onion amount;

practice:

1. pumpkin, peeled and cut into the flesh after the end of the onion cut flowers, ginger, chopped; eggs and mix into the egg

2. the end of the pumpkin, ginger, green onion into the bowl, pour the flour and glutinous rice flour, add a little salt (can add sugar to your liking), into the eggs, add about 150 ml of water, fully mix into the batter;

3 . pan put oil, half of the batter into the pan, cover and simmer till setting a small fire after it upside down, the middle of the last fry until golden on both sides of the pan when cooked cut plate, the rest of the half of the batter can be cooked the same way.





cabbage shrimp cake:

Ingredients:

flour, 200 grams, 250 grams cabbage, shrimp amount < br>
Ingredients:

cooking wine, ginger, garlic, onions, chicken, the amount;

practice:

1. Wash the chopped cabbage, add appropriate amount of salt and mix well preserved cabbage within 10 minutes after the squeeze excess water; Wash and drain shrimp; mince ginger and garlic, green onions

2. wok put the oil down into the shrimp, with a small fire to fry yellow cooking wine and stir well after adding two teaspoons, scoop out the stand

3. will be a good fried shrimp, ginger garlic, green onion, marinated cabbage put together, the then add the right amount of chicken, sesame oil and mix well stand;





sweet corn cake:

materials:

rice powder, 150 grams of corn flour, 50 grams of tender corn 1, the amount of sugar (the amount depending on personal tastes release)

practice:

1. first tender corn cooked, let cool, peel granule

2. glutinous rice flour, corn flour, cooked corn kernels, sugar together into a large container;

3. add some warm water, knead the dough (this process is very easy drops Ha!);

4. twist the dough into small strips and then sub-agents (I to lazy no points, is just breaking on the next piece from the dough, then knead by flat round, but do This cake cake looks like it really is almost the size of Ha!), the small sub-agent by hand and then rub flat round, tortilla made of green body;

5. pan put oil, add corn cake Green, a small fire you can pan fry until golden on both sides.





Jingdong meatloaf

Ingredients:

flour, 300 grams, 250 grams of beef, green onions 50 g

Ingredients: egg, pepper, ginger, soy sauce, starch, cooking wine, sesame oil, the amount;

practice:

1. Wash chopped beef, minced meat, onion chopped ginger chopped into a fine powder;

2. beef by adding a little starch grasping absorbed, then add a spoonful of cooking oil, salt, pepper, soy sauce, cooking wine, sesame oil, into a eggs, stir in one direction to pull its weight:

3. added to the large spring onion and ginger and continue to mix well in one direction covered with plastic wrap marinated 30 minutes;

dough and meat pie making:

1. flour, adding the right amount of warm water, knead the smooth dough, cover with plastic wrap wake up 20 minutes

2. will wake up rub strips of dough, and then divided into four small sub-agent

3. rubbing round the small sub-agents, by hand flat, then roll into big thin

4. position from the center of dough under the knife, cut dough to the edge Cut the dough in half

5. three-quarters of the dough evenly coated with marinated meat, do not pay attention to the edges of dough coated

6. will not coated meat filling of the dough up the stack, the stack and then to the right, the last remaining part of the following stacked up, the edges by hand tight

7. pan put oil into the fold of flesh cake, cover the pot, a small fire to fry until golden on both sides to the middle when cooked. to eat again when cut into the size you like.





carrot bean paste pancake:

materials:

carrots, 250 grams, 120 grams of flour, corn flour, 50 grams of glutinous rice flour, 50 grams of red bean paste, cooked white sesame seeds, the amount of

approach:

1. carrots, peeled and steamed, mashed with a rolling pin into the pot out into the mud

2. the flour, corn flour, glutinous rice flour into the carrot , the bunched up into a smooth dough, Xing 20 minutes;

3. táng rub strips of dough, about 30 grams divided into smaller sub-agents

4. the small sub-agent by flat, thin edge Yong Shounie into the middle of thick skinned

5. put the right amount of red bean paste, with a tiger's mouth and slowly squeeze the dough rope

6. shut down on the case of the board by hand into small round flat cake

7. documented board evenly sprinkle a layer of cooked sesame seeds, sesame seeds on the small round cake and gently press on, so that both sides are coated with sesame seeds

8. pan put oil down into the carrot cake with red bean paste, a small fire after its fried yellow flip side, the last fry until golden on both sides can be cooked





pepper oil cracker:

materials:

200 grams of flour, salt and pepper, oil,Moncler Online, the amount;

practice:

1 . take 150 grams of flour, add the right amount of warm water, knead the smooth dough, cover with plastic wrap táng 20 minutes

2. the remaining 50 grams of flour, adding the right amount of salt and pepper and mix well
< br> 3. the amount of the oil pan, pour the flour mixed with salt and pepper and stir well Serve with salt and pepper pastry

4. táng dough will spread a thin layer of powder on the rub board into the case section, and then divided into four sub-agents

5. sub-agent with a rolling pin to roll into a rectangle about 0.2 cm thick dough, and then evenly coated with a thick pastry

6. would be a good coating pastry dough rolled into the long side of both hands and hold both ends of the noodles, gently stretch

7. the elongated coiled noodles, it will shut hidden in the following, and then rolling pin to roll into a circle about 0.4 cm thick cake

8. pan put oil down into the bread, a small fire to one side after the turn fried yellow noodles, cooked after the last fry until golden on both sides can.





assorted vegetables pancake:

material:

corn kernels 50 g, 30 g carrots, lettuce 30 g, 3 eggs, 100 grams of flour, onions, sesame oil, a pinch of pepper;

practice:

1. first beat the egg into the egg mixture, add a little pepper and mix well , carrots, washed and cut fine, wash and drain lettuce, chopped green onions;

2. the carrot seeds and corn kernels cooked in boiling water and drain stand;

3 to add the right amount of salt and flour, then into the eggs, adding the right amount of water mixed into a paste;

4. Drain the carrots into the grain and corn, lettuce, green onion, then add a little sesame oil, stir;

5. pan put a little oil, with a spoon to scoop the batter into the pan, a spoon, spread batter into a pancake, fry a small fire that
two yellow yellow




homemade meatloaf:

material:

flour, 200 grams of lean meat 200 grams, 50 grams of mushrooms, 1 egg, 25 g onion, ginger, sesame oil, pepper, soy sauce, a little different.

practice:

(a) dough:

1. First the right amount of water added flour, stirring with chopsticks into their pimple-like;

2. Then add a little cold water, hand knead until dough is smooth, cover with plastic wrap wake up 30 minutes;

(b) the filling:

1. Lean meat chopped into minced meat, mushrooms, ginger and cut fine, cut onions;

2. The above (1) material into a large bowl cut into the eggs, add some salt, sesame oil, pepper, soy sauce, stir well and fully, marinated for 20 minutes;

(three ) made meatloaf friends:

1. Will wake up dough into strips, and then divided into several small sub-agents, sub-agent rubbing the small circle, then roll into thin slices;

2. The marinated filling evenly on the roll into thin slices on the dough, and then four times from one end of the inward folded, folded after the meat pie is four, and then gently press the dough by hand, so that compaction;

3. Pan put oil, folded into meatloaf, adding a few tablespoons of water, cover and simmer till the small fire pot of water upside down when dry, then add a few tablespoons of water, cover and gently for the last small until golden on both sides;





eggs, sweet potato pancakes:

materials:

Red sweet potato 200 g, 2 eggs of flour, 50 grams of sugar amount, mold a

practice:

1. the first sweet potatoes washed, peeled, then cut into tablets, mold wash dry stand

2. eggs and mix into egg mixture, add the flour and the amount of sugar, stir into a fully non-granular batter

3. then cut sweet potato into the batter in the tablets, mix

4. open a small fire, put the oil pan, into the mold, ladle into the right amount of sweet potato batter into the mold, use chopsticks to get the surface smooth

5. so sweet fry bread carefully remove the mold after forming, cover the pot, a small fire to simmer till golden on both sides can be cooked.





golden rice pancake :

materials:

rice, 150 grams, 250 grams of flour, egg, ham one (weighing about 40 grams), onion, ginger the right amount;

practice :

I. Preparation:

1. glutinous rice into the rice cooker, add the right amount of Shuizhu Shu into the glutinous rice, scoop out and let cool; ham cut into Ding, onions cut flowers, ginger, chopped

two. and face:

1. eggs into the flour, stirring with chopsticks to a little, then add the right amount of warm water, knead the smooth dough, cover with plastic wrap táng 20 minutes

three. fried glutinous rice:

1. wok put the oil down into the small ginger and ham, a little fried a few

(2) down into the sticky rice and stir well; 3 by adding the right amount of salt, add chopped green onion, stir well and scoop out the stand

four. make bread friends:

1. táng good rub strips of dough, divided into small sub-agent, sub-agent will be a little rubbing small circular

2. will rub small circles sub-agent by hand flat, then rolling pin, roll into thin slices (thickness of the dumpling skin is slightly more than thicker)

3. to cook sticky rice on the dough, and fold the dough wrapped, clenched the edge, then pinch the two corners together

4. pan put oil into the bread, a small fire to fry until golden on both sides.





ham onion pancake:

materials :

onion about 40 grams, a ham (weight 40 grams), 100 grams of flour, 2 eggs, water, 40 ml

practice:

1. onion and ham are chopped into a fine powder, beat the egg into the egg

2. Sieve the flour into the egg mixture, stirring with chopsticks into its hard paste

3. again Add about 40 ml of water, while water while stirring, to stir into the batter evenly (use a spoon to scoop up batter down pour, the batter was a continuous line is better)

4. into the onion and ham at the end, add some salt, mix well

5. pan put oil, mixing well into the batter with a spoon to smooth the surface fool, cover the pot, gently yellow side of the small After turning it over, the middle of the last fry until cooked after two yellow gold can be cut out.





fried taro pancake:

material :

taro 100 grams, 3 eggs, 50 grams of flour, a ham, onions, ginger, sesame oil (can not), a little different;

practice:

1 first into filaments Peel taro, cut into tablets of ham, shredded ginger, green onions;

2. will be shredded taro into the microwave cooked the high fire three minutes to switch (or steamer steamed);

3. eggs into the bowl, add flour and stir into the batter, the ginger, green onion, ham, cooked taro wire into the batter, add the right amount of salt, sesame oil and fully Stir;

4. pan put oil, the batter into the marinated, fry the basic shape of a small fire when upside down, the last fry until golden on both sides.





brown sugar, sesame pancake:

crust material:

flour 150 grams;

stuffing Heart Ingredients: brown sugar, sesame paste, sesame oil, flour, (ratio 2:1:1:2);

practice:

1. flour, adding the right amount of boiling water, stirring with chopsticks into flakes, then add a little cold water, hand bunched up into a smooth dough, cover with plastic wrap táng 20 minutes

2. will be two spoonfuls of brown sugar, a spoonful of tahini, a spoonful of sesame oil, two spoonfuls of flour into the bowl and mix well into the filling;

3. táng dough will rub strips, then into even smaller sub-agents

4. the small sub-agent, after a little rubbing by flat round , then shape into the middle of the edge of thin crust thickness (or roll with a rolling pin can be)

5. crust into the amount of brown sugar filling, with a tiger's mouth shut after the close of its slowly

6. shut down on the case of the board, and then press flat by hand into the pie throwing

7. pan put oil down into the pie throwing, a small fire after its fried yellow flip side, the middle of the last fry until slightly golden on both sides when you can muster.





milk love burritos:

materials:
< br> corn flour, 150 grams, milk 150 ml, the amount of sugar (dosage according to individual taste put), a heart-shaped mold

practice:

1. the amount of corn flour and sugar into the large bowl, pour the milk and mix well; the heart-shaped mold wash dry stand

2. open a small fire; pan put oil into the mold, use a spoon to scoop the right amount of batter into the mold

3. fry tortillas so carefully remove the mold after forming, and finally the cooked tortillas fry until golden on both sides can be.





sesame pastry:

materials:

flour 150 grams, sesame paste, sesame oil, the amount;

practice:

1. flour, adding the right amount of warm water knead smooth dough, cover with plastic wrap táng twenty minutes

2. sesame salt and sesame oil add a little open

3. will táng dough roll into a rectangle about 0.2 cm thick slices

4. with a small brush to brush the dough with a thin layer of a good tune on Sesame

5. would be a good brush dough sesame fold, the edge of the hand by tight

6. would then rolling pin roll dough folded open

7. will repeat steps 4 to 6

8. and then open the roll brush on the dough sesame, one-third of the dough folded

9. Finally, the dough folded three times, and then a little rolling pin to roll dough folded to open some of the

10 and then a knife to cut into five

11. pan put oil down into the pastry, a small fire after its fried yellow flip side, the middle of the last fry until golden on both sides cooked can.





pork fried mushrooms:

Ingredients:

pig meat on the 400 grams of fresh mushrooms 100 grams, 300 grams flour dumplings; sauce: egg, ginger, onion, pepper, soy sauce, sesame oil, chicken powder, starch, the amount of wine; dipping sauce: garlic, ginger, soy sauce, vinegar, sesame oil, chili oil the amount;

practice:

I. fillings:

1. pork chopped into minced meat, add a little starch grasping absorbed, then add the right amount of salt, soy sauce, cooking wine, chicken powder, sesame oil, pepper, eggs into a stir in one direction to pull its weight, cover with plastic wrap marinated twenty minutes;

2. mushrooms washed and cut into end, ginger chopped, cut onions;

3. the mushrooms, ginger and green onion into the minced meat marinated in and continue to mix in one direction;

two. Package dumplings:

1. dumpling powder by adding an appropriate amount of boiling water, stirring with chopsticks into flakes, then add a little cold water (hot and cold water ratio of approximately 1:9) bunched up into a smooth dough, cover wrap Xing twenty minutes

2. táng dough will spread a layer of flour on the case of the board rub into strips, then into even smaller sub-agents

3. in Sprinkle a layer of small sub-agent on the flour, then into a small round flat cake

4. hand rolling a rolling pin in one hand and pinch the edges of small round cake rotation, roll into the middle of its thick edge of the thin dumpling skin < br>
5. will mix the filling into the dumpling skin center, wrapping it into dumplings

three. fried dumplings:

1. steamer into the amount of water, steamed dumplings on the plate, cover and steam for 8 minutes

2. pan put oil, add the steamed dumplings, fry a small fire on three sides of its golden

four. dipping sauce: ginger, chopped garlic, add some salt, soy sauce, vinegar, sesame oil, chili oil, mix well.





Korean spicy cabbage potstickers:

Ingredients:

flour, 300 grams, 250 grams of lean meat, Korean spicy cabbage 300 g; Ingredients: egg, ginger, onion, cornstarch, soy sauce, sesame oil, pepper, the amount;

practice:

I. and face: 1. first the right amount of add the flour in boiling water, stir with chopsticks to pimple-like; then add a little cold water, hand knead until dough is smooth, cover with plastic wrap wake up 20 minutes;

two. fillings:
< br> 1. lean meat chopped into minced meat, add some cornstarch grasping absorbed, then add some salt, pepper, soy sauce, sesame oil, after an egg into the mix in one direction, preserved twenty minutes;

2. Korean spicy cabbage, chopped onions, ginger, chopped;

3. the ginger, green onion and spicy pickled cabbage at the end to join a good lean at the end, North Korea mix in one direction stand;

three. package dumpling:

1. kneading dough will wake up after a good rubbing strips

2. and then into even smaller sub-agent

3. the small sub-agent,Moncler Online, after rubbing round sprinkle a layer of flour on the board by hand to press the case of flat

4. and then rolling pin to roll dough into a < br>
5. take a good amount of filling into the dough preserved central

6. Fold the dough first, those of the middle and then are followed by those of the four corners, Fried Green to do the work.

four. frying pan paste:

1. pan put oil, add fried dumpling Green (compact to put a number), a small fire to fry a minute or so

2. bowl add a little flour, pour a little water, stir into the flour and water

3. the flour into the pan of water, about one-third the swamp fried dumpling you can, cover the pot, a small fire to fry yellow.

4. Jianhao a plate covered in fried dumpling,Moncler Online, and then turn over the pan, tasty fried dumpling on the plate to complete friends!





Sixi steamed dumplings:

Ingredients:

flour, 250 grams, 350 grams of meat on the pig, leek 150 g, 1 egg; ingredients (Sixi): broccoli, corn, carrots, black fungus, the amount;

spices:

80 ml of water, ginger, starch, raw sauce, sesame oil, pepper, the amount;

practice:

I. fillings:

1. pork chopped into minced meat, add a teaspoon of starch grasp uniform, and then fractionated by adding 80 ml of water, while water while stirring in one direction, until the pork to a more viscous mixing, placing ten minutes;

2. then add some salt, pepper, sesame oil , soy sauce and continue stir in one direction, marinated for 20 minutes;

3. Wash chopped leek, ginger, mince, add pork fillings, stir in one direction

two. dough and ingredients:

1. fungus bubble early, washed and cut into the end; corn kernels cooked, chopped broccoli, carrots are cut into the end of stand-by;
< br> 2. an egg into the flour, stirring with chopsticks slightly, then add the right amount of water, stir into flakes, then add a small amount of cold water, knead the smooth dough, cover with plastic wrap táng twenty minutes

3. táng dough rub strips, and then divided into small sub-agent (sub-agents than usual dumplings slightly larger), the small sub-agent by hand flat, then rolling pin roll dough into a thin

three. dumplings:

1. take the right amount of filling into center of dough, fold both sides of the dough, kneading together the middle

2. then both sides of the dough also to the middle of the pack in the middle part of the mold together, pay attention to the four corners of the dough will not bond

3. and then every two adjacent corners of the middle part of kneading dough together, shape the surface four a hole

4. Finally, within each hole on a decorative use of ingredients, steamed Sixi the Green on the well

5. steamer and turn on the water, put into dumplings, and steam for about 10 minutes.